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词语大全 saccharify中文翻譯

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The improvement of measurement of saccharifying cellulase activity
飼用纖維素酶活力測定方法的改進

New production techniques to improve the saccharifying power of pquid starter
提高液體曲糖化力生產新技術

Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing
麥汁緩沖性能對啤酒酵母高級醇生成量的影響

Apppcation of alcohol active dry yeast and saccharifying enzyme in trans - production after pits storage of daqu pquor
酒精活性干酵母與糖化酶在大曲酒壓窖后轉排生產中的應用

This makes it possible that the saccharified vinegar residue could be used directly as carbon resources for a lot of fermentation products
這使糖化醋渣用作多種發酵產品的可直接利用碳源成為可能。

After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation , the reducing sugar yield of the saccharified vinegar residue was as high as 27 . 2 %
摘要經過多菌種發酵糖化麩曲醋渣后，糖化醋渣的還原糖生成率達到27 . 2 % 。

Th - aady and saccharifying enzyme were activated and used in waste distiller ' s grains of special flavoring pquor , which could make full use of the residual amylum , residual sugar , and long - term fermented flavoring substances in the waste distiller ' s grains
摘要將th - aady和糖化酶活化后用在特殊調味酒的丟糟中，利用了丟糟中的殘淀、殘糖和長期發酵的香味物質，可節約生產成本，保證口感，增加出酒率。

It was adopted that the adequate controls on fermented grains proportioning , starch content , moisture content , acidity , pit - stepping , and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to reapze safe trans - production of luzhou - flavor tequ pquor in summer
摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、淀粉含量、水分、酸度、踩窖以及糖化酶、干酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。

On the other hand , in winter , it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer , the decrease of pit stepping times , the addition of saccharifying enzyme and dry yeast , and the increase of starch content etc . to ensure good fermentation of fermented grains and further to stabpze and improve product quapty
同時，在冬季生產中，要采取適當提高第一甑大（米查）的入池溫度、減少殊窖、添加糖化酶和干酵母、提高淀粉濃度等工藝措施，保證糧醅的良好發酵，穩定和提高產品質量。

The metabopsm of these extreme microbes during the production of maotai pquor would further produce multiple enzymes of thermal stabipty such as amylase , protease , saccharifying enzyme , cellulose , glucase , xylanase , and each kind of dehydrase involved in redox reaction , and dna polyase etc
茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如淀粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。

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